Galactose
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Galactose (, galacto- + -ose, sometimes abbreviated Gal), is a common monosaccharide, i.e. a simple sugar. It is classified as a reducing hexose, more specifically an aldohexose. In terms of structure, it is a C-4 epimer of glucose. A white, water-soluble solid, it is about 80–90% as sweet as glucose and about 65% as sweet as sucrose.
* Calculated from Wikipedia data.
Accuracy is not guaranteed.
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| Names | |||
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| IUPAC names
Galactose
galacto-Hexose | |||
| Systematic IUPAC name
(2R,3S,4S,5R,6)-2,3,4,5,6-Pentahydroxyhexanal | |||
| Other names
Brain sugar
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| Identifiers | |||
3D model (JSmol)
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| 1724619 | |||
| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| KEGG | |||
| MeSH | Galactose | ||
PubChem CID
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| Properties | |||
| C6H12O6 | |||
| Molar mass | 180.156 g·mol | ||
| Appearance | White solid | ||
| Odor | Odorless | ||
| Density | 1.5 g/cm | ||
| Melting point | 168–170 °C (334–338 °F; 441–443 K) | ||
| 650 g/L (20 °C) | |||
| −103.00·10 cm/mol | |||
| Pharmacology | |||
| V04CE01 (WHO) V08DA02 (WHO) (microparticles) | |||
| Hazards | |||
| NFPA 704 (fire diamond) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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