Fritter
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A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
* Calculated from Wikipedia data.
Accuracy is not guaranteed.
 Carrot and chickpea fritters | |
| Main ingredients | Batter or dough |
|---|---|
| Ingredients generally used | Small pieces of meat, seafood, fruit, vegetables or other ingredients |
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